Costs

Please be advised that the below prices are a guide and Fresh Az Food & Catering prides itself on taking an individual approach to all clients requests. So please let us know your budget and we can design a menu to ensure your function is a memorable one!

Dinner Parties

2 courses $55.00
3 courses $65.00
Cheese platters $5.00 per person

All menus include Sourdough & Butter and Seasonal Vegetables or Salad Greens.

Price does not include table settings (plates, cutlery, glasses etc) this can be provided at the client's request, additional charges apply.

Canapé / Cocktail Functions

Menus begin at $24.00 per head for a 6 piece selection.
Minimum 10 persons

Antipasto/Cheese Platters

Can include selection of local and imported cheeses, handmade lavosh, cured meats, dips, marinated olives and antipasto vegetables.
Prices begin at $7.00 per head

Wait Staff & Additional Kitchen Staff

Charged out for a minimum 4 hours

Monday - Friday - $30.00 per hour

Saturday/Sunday & Public Holidays - $35.00 per hour

(All prices ex. GST) 

 

 
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