Entrée

• Scallop & Prawn Cannelloni w. roma tomato sauce & pecorino
• Grilled Duck Breast w. snake beans, roasted beetroot & pomegranate sauce
  
• Seared Yellow fin Tuna, shaved fennel, grape tomato & cucumber salad w. caper & garlic vinaigrette
• Meredith goats cheese & zucchini tartlet w. wild rocket salad
• Handmade Potato Gnocchi w. braised lamb shank & root vegetables
• Antipasto Italiano (arancini/stuffed mushrooms/cannellini bean salad/smoked trout mousse crostini
  

Main

• Pan seared Snapper fillet w. saffron gnocchi & aspragus
• Roasted Blue Eye Cod fillet w. tomato & chilli risotto
• Roasted Pork loin wrapped in prosciutto w. zucchini, kipfler potato & preserved lemon salad
  
• Char grilled Eye Fillet w. garlic confit mash, sauteed mushrooms & red wine reduction
• Braised Beef Cheeks w. ginger infused sweet potato puree & asian herbs
• Deboned Quails wrapped in vine leaves w. wilted cavalo nero & quail jus
  

Dessert

• Crème brulee w. hazelnut biscotti
• Vanilla bean panna cotta w. poached rhubarb
• Passionfruit souffle
  
• Belgian chocolate tart w. handmade burnt caramel icecream
  
• Lime syrup, yoghurt & coconut cake w. citrus infused double cream
  
• Strawberry Sem-freddo w. frangelico macerated strawberries

Cheese

• Selection of local & imported Cheese